Shire Seasoning
Sometimes one needs more complex flavors than just salt and pepper and sometimes one doesn’t have access to different varieties of fresh herbs growing in the garden. Perhaps one of Bilbo’s resourceful ancestors came up with a convenient dry mix to solve this particular problem. This mix is used throughout the Middle-earth regions where hobbits live.
- 2 tablespoons sea salt
- 1 tablespoon whole peppercorns (all black or a mix of colors)
- 1 tablespoon dry parsley
- 1 tablespoon sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dry thyme
- ½ teaspoon dry marjoram
- ½ teaspoon dry sage
- ½ teaspoon dry rosemary
- ½ teaspoon celery seed
Combine the salt and peppercorns in a blender or a small food processor. Pulse until peppercorns are mostly broken; this will take about a minute. Add the remaining ingredients and pulse another 30 seconds or so. Keep in a tightly covered container in your pantry. Shake or stir before using. Makes about ⅓ cup and retains pungency for three to four months.
Shire Seasoning
Sometimes one needs more complex flavors than just salt and pepper and sometimes one doesn’t have access to different varieties of fresh herbs growing in the garden. Perhaps one of Bilbo’s resourceful ancestors came up with a convenient dry mix to solve this particular problem. This mix is used throughout the Middle-earth regions where hobbits live.
- 2 tablespoons sea salt
- 1 tablespoon whole peppercorns (all black or a mix of colors)
- 1 tablespoon dry parsley
. . .
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Astrid's three "Life in the Shire" recipes:
Astrid Tuttle Winegar
Author, Cooking for Halflings & Monsters: 111 Comfy, Cozy Recipes for Fantasy-Loving Souls
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