by Astrid Winegar | Nov 4, 2020 | Gollum and Gratitude, Members-Only Content, Recipes
Precious Tidbits Recipe by Astrid Winegar Well, the following recipe might seem a bit more exotic than what one might expect in a hobbit cookbook, but I was taking Gollum pretty literally. Post-Ring, Gollum is mad about raw fish, so how does one make raw fish...
by Astrid Winegar | Oct 14, 2020 | Deep with the Balrogs in Khazad-dûm, Members-Only Content, Recipes
Greenway Split Pea Soup Recipe by Astrid Winegar This month, we are going Deep with the Balrogs in Khazad-dûm. In my original cookbook, this soup was offered on the extensive menu of the Prancing Pony chapter, so I’ve kept the original text that accompanied the recipe...
by Astrid Winegar | Sep 9, 2020 | Back to School with the Professor, Members-Only Content, Recipes
Blancmange Puffs Recipe by Astrid Winegar Since it is “Back to School” time, in whatever capacity that means for all of us during this pandemic, I thought I would wax a bit academic. Being the casual linguist I am, I see the word blancmange and I assume it means...
by Astrid Winegar | Aug 5, 2020 | Members-Only Content, Recipes, The Splendor of Middle-earth
Carrock Granola Recipe by Astrid Winegar Happy summer, everyone!I thought we’d visit with our beloved skin-changer, Beorn. Beorn lives near a great rock that he calls the Carrock.Why does he call it that? Because that is his name for it. Perhaps he brings with him a...
by Astrid Winegar | Jul 1, 2020 | Appreciating Beauty & Wonder, Members-Only Content, Recipes
Déagol’s Baked Fish Recipe by Astrid Winegar Since we are discovering the Splendor of the Lands that inspired Middle-earth, I thought a recipe influenced by Scandinavian cooking would be appropriate. You might want to accompany your fish with green vegetables, such as...
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