Over the Hill and Across the Water Salad
Recipe by Astrid Winegar

Perhaps you might have some delicate lettuces growing in your garden. Feel free to substitute dried blueberries or cranberries for the cherries, if you prefer; a Feta cheese will also work well in this salad.

Over the Hill and Across the Water Salad

  • 5-6 cups light green lettuce, torn into large pieces (such as Bibb, Boston, Butter, or living lettuce)
  • 2 ounces sliced almonds, lightly toasted and cooled
  • ½ cup dried cherries . . .

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Astrid Tuttle Winegar

Author, Cooking for Halflings & Monsters: 111 Comfy, Cozy Recipes for Fantasy-Loving Souls

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