Carrock Granola

Carrock Granola

Carrock Granola 8 ounces old-fashioned oats 2 ounces pecan halves 2 ounces walnut halves 2 ounces sliced almonds ¼ cup sunflower seeds, dry roasted and salted ¼ cup dry milk powder 1 tablespoon cinnamon ½ teaspoon salt ¼ cup walnut oil ½ cup honey 6 ounces dried cherries 3 ounces chopped sugar dates (or chopped…

Frodos Dreme

Frodos Dreme

HOPE is the theme for June, and I have an easy, summery recipe to share with you. The simple, delicious taste of a beautiful fresh strawberry and pure heavy cream—two ingredients combine in a bowl to produce an almost spiritual, or even Platonic, representation of what food should be. Near the end of Peter Jackson’s…

Interview with Astrid Winegar

Interview with Astrid Winegar

Astrid Tuttle Winegar Author, Cooking for Halflings & Monsters: 111 Comfy, Cozy Recipes for Fantasy-Loving SoulsThis month’s theme is “Life in the Shire.” How could we possibly talk about life in the Shire without food? Right. So this month we’re introducing Astrid’s work in earnest. She answered some questions for us AND has three delicious recipes…