Mushroom Tarragon Soup

November 2018 BUndle Mushroom Tarragon Soup by Emily Wert @QueenNellie1 Yield: 8 servings (serving size: 1 1/3 cups) Ingredients 1 Tblsp teaspoons butter2.5 cups chopped onion1/2 cup dried porcini mushrooms (if can’t find dried, use 1 cup fresh)2 teaspoon minced fresh...

Apricot Lemon Scones

November 2018 BUndle Apricot Lemon Scones by Emily Wert @QueenNellie1 Yield: Makes 12 Ingredients: 4 cups all purpose flour 1/2 cup sugar 2 tablespoon baking powder 1 teaspoon salt 1.5 cups chopped dried apricots (about 9 ounces) (chops easily in food processor) 2...
Stop, Enjoy the Wonder

Stop, Enjoy the Wonder

November 2018 Bundle Stop, Enjoy the Wonder by Dan Cruver Do you ever feel like your life is just too busy? Do you have too much going on, so much so that you feel stressed more often than not? If so, Tolkien has some wisdom for you. “Do not spoil the wonder with...