Baked Bree (Brie)

Baked Bree (Brie)

Roll out 1 sheet puff pastry on floured cloth. Mix pecans, brown sugar and cinnamon in bowl. Place circle of mixture in center of puff pastry (about diameter of your brie). Cut off corners of puff pastry with rolling cutter and save for decoration (if using largest brie round . . .

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Mushroom Tarragon Soup

November 2018 BUndle Mushroom Tarragon Soup by Emily Wert @QueenNellie1 Yield: 8 servings (serving size: 1 1/3 cups) Ingredients 1 Tblsp teaspoons butter2.5 cups chopped onion1/2 cup dried porcini mushrooms (if can’t find dried, use 1 cup fresh)2 teaspoon minced fresh...

Apricot Lemon Scones

November 2018 BUndle Apricot Lemon Scones by Emily Wert @QueenNellie1 Yield: Makes 12 Ingredients: 4 cups all purpose flour 1/2 cup sugar 2 tablespoon baking powder 1 teaspoon salt 1.5 cups chopped dried apricots (about 9 ounces) (chops easily in food processor) 2...

Farmer Maggot’s Mushrooms

October 2018 BUndle Farmer Maggot’s Mushrooms Marinated Mushrooms with Honey and Sage) by Emily Wert @QueenNellie1 Earthy mushrooms are marinated in a fusion of fresh sage, honey, and olive oil. Yield: 8 cups 2 shallots, finely chopped2 garlic cloves, minced1/2 cup...