November 2018 BUndle by Emily Wert @QueenNellie1 Yield: 8 servings (serving size: 1 1/3 cups) Ingredients 1 Tblsp teaspoons butter2.5 cups chopped onion1/2 cup dried porcini mushrooms (if can’t find dried, use 1 cup fresh)2 teaspoon minced fresh tarragon1 teaspoon chopped fresh thyme2 bay leaves3 garlic cloves, minced2/3 cup dry white wine2 tsp sea salt,…

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