Carrock Granola
Recipe by Astrid Winegar

Happy summer, everyone!
I thought we’d visit with our beloved skin-changer, Beorn. Beorn lives near a great rock that he calls the Carrock.
Why does he call it that? Because that is his name for it. Perhaps he brings with him a gigantic bowl of granola, and sits there contemplating the nearby Misty Mountains and other philosophical matters.
It is likely that Beorn would pour cream on this granola; I would suggest milk instead, unless you feel you can afford the calories.

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Astrid Tuttle Winegar

Author, Cooking for Halflings & Monsters: 111 Comfy, Cozy Recipes for Fantasy-Loving Souls

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