Bilbo’s Birthday Cake

by Emily Wert @QueenNellie1 Double Recipe Pound Cake: 1 cup (2 stick) butter1 cup shortening (butter-flavor)4 cups sugar 8 eggs 1 tsp baking soda 2 cup buttermilk 6 cups flour 1/4 tsp salt 4 tsp lemon extract 2 tsp vanilla extract 2 tsp almond extract Double Recipe Buttercream icing: 2 cup (4 sticks) butter 2…

Return of the King’s Cake

Septembergust 2018 BUndle Return of the King’s Cake by Emily Wert @QueenNellie1 Ingredients: 1 (16-ounce) container sour cream 1/3 cup sugar 1/4 cup butter 1 teaspoon salt 2 (1/4-ounce) envelopes active dry yeast 1/2 cup warm water (100° to 110°) 1 tablespoon sugar 2 large eggs, lightly beaten 6 to 6 1/2 cups flour 2…

The One (Cheese) Ring

by Emily Wert @QueenNellie1 Ingredients: 24 oz shredded cheddar cheese (sharp) 2 8 oz package cream cheese or Neufchatel 2 tsp celery seeds 2 tsp garlic powder  1 tsp hot sauce1 onion, chopped2 tsp Worcestershire sauce One Ring inscription: Cream cheese, sour cream, red food coloring  Instructions: Mix all in food processor till combined. Mold…

Smaug’s Scales Recipe

by Emily Wert @QueenNellie1 Ingredients: 3 sticks butter 1 cup sugar 1 egg 4 cups flour 1 tsp salt 1 (18 oz) jar raspberry jam 1/4 cup sliced almonds Instructions: Cream butter and sugar. Add egg. Mix well. Stir in flour and salt. Spread 3/4 dough in greased jelly roll pan. Spread with raspberry jam.…

Lembas Bread

June 2018 BUndle Lembas Bread by Emily Wert @QueenNellie1 Eat little at a time, and only at need. For these things are given to serve you when all else fails. The cakes will keep sweet for many many days, if they are unbroken and left in their leaf-wrappings, as we have brought them. One will…