Mushroom Tarragon Soup

November 2018 BUndle by Emily Wert @QueenNellie1 Yield: 8 servings (serving size: 1 1/3 cups) Ingredients 1 Tblsp teaspoons butter2.5 cups chopped onion1/2 cup dried porcini mushrooms (if can’t find dried, use 1 cup fresh)2 teaspoon minced fresh tarragon1 teaspoon chopped fresh thyme2 bay leaves3 garlic cloves, minced2/3 cup dry white wine2 tsp sea salt,…

Apricot Lemon Scones

by Emily Wert @QueenNellie1 Yield: Makes 12 Ingredients: 4 cups all purpose flour 1/2 cup sugar 2 tablespoon baking powder 1 teaspoon salt 1.5 cups chopped dried apricots (about 9 ounces) (chops easily in food processor) 2 tablespoon freshly grated lemon peel 2 1/2 cups whipping cream 6 tablespoons unsalted butter, melted 1/4 cup sugar…

Farmer Maggot’s Mushrooms

October 2018 BUndle Farmer Maggot’s Mushrooms Marinated Mushrooms with Honey and Sage) by Emily Wert @QueenNellie1 Earthy mushrooms are marinated in a fusion of fresh sage, honey, and olive oil. Yield: 8 cups 2 shallots, finely chopped2 garlic cloves, minced1/2 cup olive oil1/4 cup white wine vinegar1/4cup honey1/4 cup (loosely packed) fresh sage leaves, chopped1…