Elanorellë Rolls

Elanorellë Rolls

These rolls are a routinely demanded favorite from Sam & Rosie’s firstborn (Elanorellë was Sam’s pet name for his daughter) Yield: Makes 24 rolls 1 8 oz pkg cream cheese, softened 1 egg, beaten 1/4 cup sugar 1/2 tsp vanilla extract 1 cup water 1/2 cup shortening (butter flavored) 5 cups flour, divided 1/2 cup sugar…

Rosemary Goat Cheese Mold with Fig Jam Topping

Rosemary Goat Cheese Mold with Fig Jam Topping

INGREDIENTS 3 8 oz packages cream cheese 1 10 oz log goat cheese 3 tablespoons chopped fresh rosemary 2 tablespoons honey 1 tablespoon coarsely ground pepper 2-3 cups fig jam Garnish with fresh rosemary sprigs and serve with water crackers INSTRUCTIONS Process cream cheese and goat cheese with rosemary, honey and pepper in food processor,…

Baked Bree (Brie)

Baked Bree (Brie)

Roll out 1 sheet puff pastry on floured cloth. Mix pecans, brown sugar and cinnamon in bowl. Place circle of mixture in center of puff pastry (about diameter of your brie). Cut off corners of puff pastry with rolling cutter and save for decoration (if using largest brie round . . .

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